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TOURS
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Any of our tours could include cookery lessons or
demonstrations (please tell us if you are interested and we
will select suitable accommodation). We have devised a
couple of short tours that could be taken as they are or
incorporated into another tour. The first includes seven
nights in South Kerala and gives you the opportunity to see
Cochin, Periyar Wildlife Sanctuary and stay in a homestay.
The second includes Mysore in southern Karnataka and
Wayanad and Tellicherry in Northern Kerala.
Detailed itinerary on request.
COOKERY TOUR – SOUTH KERALA
CUISINE
DAY 1
The tour starts in Cochin and includes a city tour with a
visit to the Spice Market. Two nights in Cochin.
DAY 2
Transfer to the home of Nimmy Paul for a cookery lesson.
DAY 3
Transfer to a resort in the Western Ghat mountains. Three
nights in the mountains.
DAYS 4 - 5
One day spent visiting Periyar Wildlife Sanctuary,
including a visit to a spice plantation and one day in the
area – learning to cook. Other local activities are
available including walking in a spice plantation.
DAY 6
Transfer to Pathanamthitta. Two nights at a guesthouse.
DAY 7
Day in the area including cookery lessons.
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Rates
(for the season starting 1 October 2010) |
Suggested
adaptations to this tour |
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Mid Range |
£944.00 |
- The prices given are based on a typical high season price. During the peak season the rates will be higher; during the summer they may be lower.
- The prices above are per person based on two
people travelling together and sharing a
double/twin room.
- Please note that our prices do not include the
costs of international flights to and from the
destination. Airfares are on application.
- Prices for single occupancy, more than two
people travelling together, adaptations to the
suggested tours and tailor-made tours on
application.
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Because these are short tours they
can be included in a more comprehensive tour of
South India.
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The South Kerala Cuisine tour could
include the backwaters and the beach.
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The Coorg and Malabar Cuisine tour
could include Nagarhole Wildlife Sanctuary, Coorg
and the beach at Kasaragod.
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Contact us regarding this tour
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COOKERY TOUR – COORG & MALABAR
CUISINE
DAY 1
Tour starts in Mysore. Three nights in Mysore.
DAYS 2 - 3
Two days in Mysore staying with a family from Coorg and
learning how to cook their cuisine as well as sightseeing
trips into Mysore.
DAY 4
Transfer to Wayanad. Two nights at Wayanad.
DAY 5
Cookery lessons. Other local activities are available
including walking and bird watching.
DAYS 6 - 8
Transfer to Tellicherry. Three nights at Ayisha Manzil
undertaking the Tellicherry Pepper Gourmet Cookery Course.
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Rates
(for the season starting 1 October 2010) |
Suggested
adaptations to this tour |
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Mid Range |
£1,242.00 |
- The prices given are based on a typical high season price. During the peak season the rates will be higher; during the summer they may be lower.
- The prices above are per person based on two
people travelling together and sharing a
double/twin room.
- Please note that our prices do not include the
costs of international flights to and from the
destination. Airfares are on application.
- Prices for single occupancy, more than two
people travelling together, adaptations to the
suggested tours and tailor-made tours on
application.
|
|
-
Because these are short tours they
can be included in a more comprehensive tour of
South India.
-
The South Kerala Cuisine tour could
include the backwaters and the beach.
-
The Coorg and Malabar Cuisine tour
could include Nagarhole Wildlife Sanctuary, Coorg
and the beach at Kasaragod.
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Contact us regarding this tour
>> |
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